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The following micro roasters have been part of developing the 2018 Coffee Advent Calendar, and they are all participating with three great coffee's each. Feel free to go to each micro roasters website to read more about their coffee roasting philisophy, and to buy their amazing coffee, of course:
Balck Coffee is a micro roastery located in Kalmar on the Swedish east coast. Here they have both their roastery, and a cozy coffee shop located on storgatan 8 in the city center. They source their coffee beans from individual farmers or cooperatives, without using any middlemen, and the relationship is built on; transparency, sustainability, and quality.
For example, they regularly visit the coffee farmers on their farms to jointly develop the farming methods, post-harvest process, and overall quality. By paying several times more than the commodity market price, they also enable economically and socially sustainable coffee production.
The coffee is then roasted carefully to develop its natural taste profile.
Björklunds Kafferosteri is located in Västerås, which is about an hour by car west of Stockholm. The roastery also has a coffee shop which has open a few days per week. In the coffee shop you can enjoy their full range of coffee - in every possible way - at the same time as you look straight into the production.
The man who started the coffee roastery is Johan Björklund, passionate coffee lover and entrepreneur. In the autumn of 2013, Johan continued a 100-year-old craft tradition in Västerås when starting Björklund Kafferosteri. His philosophy is to challenge people’s perception of how a good cup of coffee can and should taste.
Björklunds coffee is a high-quality product which is roasted with great knowledge and passion!
Blekinge Kafferosteri roast specialty coffee from all over the world and choose the best beans that are roasted gently. Their pursuit of good taste, high quality, environmental awareness and fair conditions permeates the entire business. The coffee is served at various restaurants and cafes in the local area, and they of course also sell the coffee in their own shop in Mörrum, in the south of Sweden.
The founder Henrik Arvidsson is the Swedish Champion of Coffee Roasting 2017 and came in 4th place out of 21 in the World Coffee Roasting Championship 2017.
Cozo Coffee, from Örebro, was founded by Oskar Cedermalm after he for many years had toured around the world with his band Truckfighters and always had trouble finding really good coffee. That´s when the idea of getting involved in the coffee industry, by starting to roast coffee, slowly took form.
The philosophy is simple: to buy the best coffee beans, sometimes directly from individual farmers or cooperatives, but also from big importers. What they all have in common is that the green bean need to be of the absolute best quality. For Oskar it is also important to work with people who share the same values as him regarding human and environmental ethics.
Eemil Kaikkonen has been running the micro roastery, which carries his own name, since 2016. It all started out at home as a hobby a few years earlier, but slowly his coffee begun to get more and more attention and soon he sold more than he could roast. So, it was natural to buy bigger machines, a proper facility, and to continue to develop the business.
Eemil roasts all coffee with great care and a high quality focus. In addition to the roasting, Eemil also drives around in his custom-built food truck, Mr Bean, which is equipped with everything you can imagine, from espresso machine to hand-brewing drip stations.
Mogen Coffee was founded in the early 2018 and is located in Säter in the southern parts of Dalarna in Sweden. The man behind the roastery, Joachim Segerstedt, has been working with coffee for many years. He has been running the coffee shop Mogen & Grus in Stockholm, and also worked as a coffee roaster at another micro roastery.
Mogen Coffee wants to show you the best of every coffee bean, which for Joachim means a coffee without bitter or burned flavors. It should instead be light and transparent, sweet and balanced, full of fruit and liveliness. Produced with respect for both nature and its surroundings, and fully traceable down to its producer.
Muttley & Jack's is a Stockholm-based micro-roastery founded by Jack Ryan in 2017. Muttley is a Boston Terrier who, in addition to naming the roastery, also constantly reminds Jack that life is for enjoying. Both during long walks in the forest, and when drinking really good coffee.
Jack visit the coffee farmers he works with as often as possible to jointly develop the quality of future harvests. But also to ensure that, from seed to cup, the coffee you enjoy has a positive impact on the farmer, the environment and you.
Jack finished in 2nd place at the Swedish championship in coffee roasting, both in 2017 and 2018.
The Broker Coffee Roastery is a specialty coffee roastery with the goal that the carefully roasted, traceable coffee will do justice to the passion and hard work invested by everyone in the coffee supply chain - from farmer to importer to roaster.
We are based on the Ultuna campus of the Swedish University of Agricultural Sciences in Uppsala where we recently celebrated the one-year anniversary of the opening of our combined roastery and coffee bar!